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18" Rounds
By the slice or 18" whole pizzas (easily enough for 2 peeps). Naturally Leavened.
Original-- slice $5.5 / 18" whole $30
Red Sauce, Parmesan, Mozzarella
Mortadella -- slice $7 / 18"whole $34
Red Sauce, Parmesan, Mozzarella, Woody's Free Range Mortadella Salami
Banger -- slice $7 / 18" whole $34
Seasoned Cream, Parmesan, Mozzarella, Red Onions, Sausage
Mushroom -- slice $6.5 / 18" whole $33
Roasted Mushroom & Onion Cream, Portobello Mushrooms, Parmesan, Mozzarella, Capers
Five Cheese -- slice $6.5 / whole $34
Seasoned Cream, Parmesan, Mozzarella, Ricotta, Blue Cheese, Mascarpone, Sesame Seeds
Garden Pie-- slice $6 / whole $31
Marinara Sauce, Ratatouille, Romesco Sauce, Basil
Add $6 for regular Mozzarella and Parmesan
Special -- slice $7 / whole $35
Changes fortnightly. Ask us what we're serving.
Half / Half -- Half of this + Half of that + $1
Any two flaves.
14" Squares
By the slice or 14" whole square pies (easily enough for 2 peeps). Crispy Focaccia.
Square -- slice $6 / whole $40
Changes fortnightly. Ask us what we're serving.
Extras
Freebies -- Chili Oil, Chili Flakes, Oregano, Kaitaia Fire
$2 Extras -- Honey, Hot Honey, Pickled Onions, Capers, Olives,
$4 Extras -- Anchovy, Mozzarella, Ricotta, Blue Cheese
$6 Extras -- Mortadella Salami, Sausage
Vinci's only uses true free range meats from Woody's Farm
OPEN HOURS
Monday 11am - 8:30pm
Tuesday 11am - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8:30pm