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18" Rounds

By the slice or 18" whole pizzas (easily enough for 2 peeps). Naturally Leavened. 

Original-- slice $5.5 / 18" whole $30

Red Sauce, Parmesan, Mozzarella

Mortadella -- slice $7 / 18"whole $34

Red Sauce, Parmesan, Mozzarella, Woody's Free Range Mortadella Salami

Banger -- slice $7 / 18" whole $34

Seasoned Cream, Parmesan, Mozzarella, Red Onions, Sausage

Mushroom -- slice $6.5 / 18" whole $33

Roasted Mushroom & Onion Cream, Portobello Mushrooms, Parmesan, Mozzarella, Capers

Five Cheese -- slice $6.5 / whole $34

Seasoned Cream, Parmesan, Mozzarella, Ricotta, Blue Cheese, Mascarpone, Sesame Seeds

Garden Pie-- slice $6 / whole $31

Marinara Sauce, Ratatouille, Romesco Sauce, Basil
Add $6 for regular Mozzarella and Parmesan

Special -- slice $7 / whole $35

Changes fortnightly. Ask us what we're serving.

Half / Half -- Half of this + Half of that + $1

Any two flaves.

14" Squares

By the slice or 14" whole square pies (easily enough for 2 peeps). Crispy Focaccia.

Square -- slice $6 / whole $40

Changes fortnightly. Ask us what we're serving.

Extras

Freebies -- Chili Oil, Chili Flakes, Oregano, Kaitaia Fire

$2 Extras -- Honey, Hot Honey, Pickled Onions, Capers, Olives,

$4 Extras -- Anchovy, Mozzarella, Ricotta, Blue Cheese
$6 Extras --
Mortadella Salami, Sausage

Vinci's only uses true free range meats from Woody's Farm

OPEN HOURS

Monday  11am - 8:30pm

Tuesday  11am - 8:30pm

Wednesday  11am - 8:30pm

Thursday  11am - 9pm

Friday  11am - 9pm

Saturday  11am - 9pm

Sunday  11am - 8:30pm

CONTACT

29A Hastings Street

Napier

P : 06-650-7779

E: eat@vincispizza.co.nz

© 2024 by Vinci

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